Oxtail Soup, The Hearty Meal to Serve

Sop Buntut is originally made of slices of oxtail, served in vegetable soup with beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery and fried shallots....
Seafood Jakarta
Seafood Jakarta

Fried Rice, The Easy to Pick Menu

Vibrant cone-shaped (tumpeng) rice is popular Indonesian food usually seen on festive occasions or any celebration accompanied by several entrees and side dishes. ...

The Frozen Treats, Choose Your Favourite Flavour

After the savory dining, you want some refreshing and sweet for the dessert. Sometimes, you can decide what you want for the dessert. Rather than fussing over what to eat for dessert, just bring out the ice cream. ...
Seafood Jakarta
Seafood Jakarta

Side Dish? Just Cook It Right!

Sometimes the side dishes are just better. Yes, chicken is great, and we'll never say no to a steak. But are the luscious fries, perfectly crunchy lettuce, or the sautéed vegetable tease you?...
Seafood Jakarta

When Kitchen Team Crafting The Best Garnish

For all culinary lovers know that food taste means important. But somehow crafting an instagrammable food plating thru garnish is another essential thing to concern. ...

Chicken Teriyaki, An Asian Infusion In Town!

Beside serving in a personal portion, Chicken Teriyaki is also usual to be served in a buffet. Chicken Teriyaki identically has sweet savory and flavorful teriyaki sauce that tempts the taste....
Seafood Jakarta
Seafood Jakarta

A Simply Tasty Ayam Bakar Nusantara

Ayam Bakar Nusantara has been one of The Hook's signatures. This roasted chicken refined with Indonesian specific seasonings such as lemongrass, galangal, coconut milk and bay leaf. ...